The Organic and Natural Health Association was founded in 2016 to develop a definition for "natural." The association abandoned that goal when it determined there was no definition that would serve the consumer and has moved on to missions that include regenerative agriculture and establishing large-scale nutrient tracking for individuals. We spoke to ONHA Executive Director Karen Howard last month about how the focus differs from other trade groups.

Ah, yes. The future of food (or, as Fast Company put it: The Wondrous and Completely Terrifying Future Of Food). One of the most important ponderances of our time. As the population grows, arable land shrinks, health declines and water tables drop. As me-first paleo populations continue to demand evermore protein, plant-based diet advocates become more righteous about efficient nutrition production. Nutritional needs become more personalized than ever and supplementation moves into functional food delivery formats.